The University of Kentucky produces a variety of unique, high-quality commodities that can be used to enhance events within the Martin-Gatton College of Agriculture, Food and Environment.
These products showcase the university’s commitment to sustainability, research and innovation. Available offerings include handcrafted wood items from the Robinson Wood Utilization Center, organic goods such as spices, popcorn and honey from South Farm Organics, and locally produced wine from South Farm vineyards.
For wood items, contact Chad Niman.
For organic goods, contact Kristi Durbin.
For wine, visit the UK Winery.
For honey, contact Clare Rittschof.
For coffee, contact David Gonthier.