2025 Kentucky Beef Conference

Today's Challenges, Tomorrow's Opportunities: 2025 Kentucky Beef Conference to address markets, bull management and pests 

Top beef industry experts, producers and business leaders will gather Oct. 21 at the Fayette County Extension Office for learning and networking.

Agenda (All times EDT):

2:00 p.m.
Registration and networking with sponsors

3:00 p.m.
Welcome remarks from Allison Tucker (Fayette Co ANR Extension agent) and Craig Wood, assistant director of Extension for ANR and HORT.
Marketing Update and Outlook - Kenny Burdine, UK beef economics Extension specialist

4:00 p.m.
Bull Management and Selection - Saulo Zoca, beef reproduction Extension specialist from the University of Tennessee Institute of Agriculture

5:00 p.m.
Emerging Insect Pests - Hannah Tiffin, Extension entomologist
Avian Flu - Jessie Lay, Extension veterinarian 

6:15 p.m.
Questions and Wrap-up

6:30 p.m.
Meal - please indicate any dietary restrictions when you RSVP.

“This conference offers producers a chance to hear directly from specialists and industry leaders on the economic outlook and emerging challenges in the beef sector,” said Tucker. “It’s a valuable opportunity to stay informed and connected.” 

“The Kentucky Beef Conference is designed to empower producers with relevant, research-based information,” said Linda McClanahan, Mercer County Extension agent for agriculture and natural resources. “Our goal is to help producers make informed decisions that support long-term success.” 

This is a free event, and registration opens at 2 p.m. Attendees are encouraged to arrive early to connect with sponsors and fellow producers before the program begins. The event will wrap up with a meal at 6:30 p.m. 

RSVP by Oct. 17 by contacting the Fayette County Extension Office at 859-257-5582. They can also answer any questions you may have.